{
  "indicator": "fao_produzione",
  "subject": "olivo",
  "unit": "t",
  "source": "Oltre il Solco",
  "points": [
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2250000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1961-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1741000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1962-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2861000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1963-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1878000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1964-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2232000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1965-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1808400.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1966-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2712200.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1967-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1932900.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1968-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2412800.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1969-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2120500.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1970-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3055900.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1971-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1779200.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1972-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2695800.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1973-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2237000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1974-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3228000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1975-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1668100.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1976-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3459500.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1977-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2308100.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1978-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2370000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1979-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3490800.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1980-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3024000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1981-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2131700.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1982-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 4206000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1983-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1844500.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1984-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3387900.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1985-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1820400.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1986-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3457400.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1987-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2218130.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1988-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3055810.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1989-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 912540.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1990-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3945830.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1991-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2366366.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1992-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2992866.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1993-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2640328.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1994-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3288580.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1995-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2147340.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1996-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3591085.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1997-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2548510.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1998-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3765100.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "1999-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2821000.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2000-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3016200.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2001-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3231300.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2002-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3546130.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2003-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 4534231.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2004-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3774812.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2005-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3415683.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2006-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3249800.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2007-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3473600.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2008-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3286600.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2009-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3170700.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2010-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3182204.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2011-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 3017537.1,
      "value_text": null,
      "unit": "t",
      "observed_at": "2012-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2940545.2,
      "value_text": null,
      "unit": "t",
      "observed_at": "2013-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1963676.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2014-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2732893.9,
      "value_text": null,
      "unit": "t",
      "observed_at": "2015-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2038303.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2016-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2597974.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2017-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 1953540.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2018-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2194110.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2019-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2207150.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2020-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2270630.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2021-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2160400.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2022-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2397880.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2023-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    },
    {
      "indicator": "fao_produzione",
      "subject": "olivo",
      "value": 2299660.0,
      "value_text": null,
      "unit": "t",
      "observed_at": "2024-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "structured"
    }
  ]
}