{
  "indicator": "tasso_macellazione",
  "subject": "bovino_carne",
  "unit": "%",
  "source": "Oltre il Solco",
  "points": [
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 39.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1961-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 43.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1962-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 41.6,
      "value_text": null,
      "unit": "%",
      "observed_at": "1963-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 37.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1964-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 36.5,
      "value_text": null,
      "unit": "%",
      "observed_at": "1965-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 42.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1966-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 45.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1967-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 48.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1968-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 50.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1969-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 54.2,
      "value_text": null,
      "unit": "%",
      "observed_at": "1970-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 58.8,
      "value_text": null,
      "unit": "%",
      "observed_at": "1971-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.9,
      "value_text": null,
      "unit": "%",
      "observed_at": "1972-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 56.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1973-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 59.1,
      "value_text": null,
      "unit": "%",
      "observed_at": "1974-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1975-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 54.8,
      "value_text": null,
      "unit": "%",
      "observed_at": "1976-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 54.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1977-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.1,
      "value_text": null,
      "unit": "%",
      "observed_at": "1978-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 57.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1979-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 58.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1980-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 56.1,
      "value_text": null,
      "unit": "%",
      "observed_at": "1981-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 54.5,
      "value_text": null,
      "unit": "%",
      "observed_at": "1982-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 64.4,
      "value_text": null,
      "unit": "%",
      "observed_at": "1983-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 56.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1984-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 57.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1985-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 57.2,
      "value_text": null,
      "unit": "%",
      "observed_at": "1986-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 56.4,
      "value_text": null,
      "unit": "%",
      "observed_at": "1987-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.9,
      "value_text": null,
      "unit": "%",
      "observed_at": "1988-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1989-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 55.8,
      "value_text": null,
      "unit": "%",
      "observed_at": "1990-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 60.8,
      "value_text": null,
      "unit": "%",
      "observed_at": "1991-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 63.3,
      "value_text": null,
      "unit": "%",
      "observed_at": "1992-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 63.9,
      "value_text": null,
      "unit": "%",
      "observed_at": "1993-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 63.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1994-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 66.0,
      "value_text": null,
      "unit": "%",
      "observed_at": "1995-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 63.7,
      "value_text": null,
      "unit": "%",
      "observed_at": "1996-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 64.4,
      "value_text": null,
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      "observed_at": "1997-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 61.5,
      "value_text": null,
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      "observed_at": "1998-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 63.0,
      "value_text": null,
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      "observed_at": "1999-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 61.8,
      "value_text": null,
      "unit": "%",
      "observed_at": "2000-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 70.4,
      "value_text": null,
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      "observed_at": "2001-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
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    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 64.3,
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      "observed_at": "2002-12-31T00:00:00+00:00",
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    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
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      "observed_at": "2003-12-31T00:00:00+00:00",
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    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 64.5,
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      "observed_at": "2004-12-31T00:00:00+00:00",
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      "source_id": "faostat",
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    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
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      "observed_at": "2005-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
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    },
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      "indicator": "tasso_macellazione",
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      "observed_at": "2006-12-31T00:00:00+00:00",
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    {
      "indicator": "tasso_macellazione",
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      "observed_at": "2007-12-31T00:00:00+00:00",
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    {
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      "subject": "bovino_carne",
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      "observed_at": "2008-12-31T00:00:00+00:00",
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      "observed_at": "2009-12-31T00:00:00+00:00",
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      "observed_at": "2021-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 46.2,
      "value_text": null,
      "unit": "%",
      "observed_at": "2022-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 42.4,
      "value_text": null,
      "unit": "%",
      "observed_at": "2023-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    },
    {
      "indicator": "tasso_macellazione",
      "subject": "bovino_carne",
      "value": 45.2,
      "value_text": null,
      "unit": "%",
      "observed_at": "2024-12-31T00:00:00+00:00",
      "url": "https://www.fao.org/faostat/en/#data",
      "source_id": "faostat",
      "method": "derived"
    }
  ]
}